Butterflies are beautiful and our favorite is either the chocolate or maple variety. An iced fried cinnamon roll and you don’t need a net to catch one. You didn’t think we were talking about the ones that fly around in your yard did you?
Back in the 60’s Chubby Checker’s hit song was The Twist. We wonder if our twists were what he was singing about. We sing the praises of our twists every day. Whether sugared or glazed this roll is fun to untwist and enjoy.
Our rosettes are for the raspberry lover. We roll out our dough then smear it with raspberry filling, roll it up, slice it into rolls, then chop the top so it gets crispy in the fryer and give it a coat of glaze for good measure. It tastes as good as it looks.
One of the old standbys in a great donut shop is the long john. We kicked ours up a notch by giving you a bunch of combinations. Whether you want your long john plain or with topping, it’s up to you.
Pinecones are meant for folks that like lots of crunch on their roll. We shape cinnamon dough into a pinecone and all those knobby ends fry up nice and crispy to give you a little crunch in every bite.
Now our rosebuds are a cut above the rosettes. If you’re a raspberry lover but want something more, you’ve come to the right roll. Rosebuds get made the same way as the rosettes except we don’t chop the top but we do add a swirl of cream cheese icing. Good doesn’t begin to describe a rosebud.